Produce Specialist
Company: Freshpoint
Location: Union City
Posted on: January 27, 2026
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Job Description:
Job Profile Summary This position is responsible for building
and maintaining relationships with local farmers & suppliers with
the goal of purchasing and selling their products to FreshPoint
customers. The Specialist helps farmers understand food safety
requirements as well as forecasting needs, and how FreshPoint can
aid in growing their business. The Specialist is also responsible
for building and maintaining a customer base with a focus on local
produce. Responsibilities: Develop and execute targeted sales
strategies to achieve region and individual annual business goals,
delivering profitable sales growth and penetration Identify the
needs of customers and prospects to assemble a product mix that
delivers solutions and helps achieve business objectives
Communicate with sales and merchandising teams on market
conditions, product availability, new items and applications
Coordinate with buyers to determine which products can be grown by
and committed to local farmers Work collaboratively with Food
Safety team to ensure vendors adhere to and maintain required food
safety standards Manage new vendor onboarding with insurance, GAP
audits, and AS400 farm maintenance Manage local reporting for both
OpCo’s, monthly insurance reports, and quarterly Small Supplier
reports Connect with contract customers to ensure chefs receive the
local reports, marketing, and product lists to support local
purchases Be informed of market conditions, product innovations,
and competitors' products, prices, and sales; share information
with customers as part of value-added services provided Track
activities and results, collaborate on opportunities, and champion
the team selling process through use of Salesforce (Sysco’s CRM
tool) Leverage sampling in a solutions-oriented manner to close
sales Provide feedback on product quality, product integrity,
product mix, customer satisfaction, perceived value and competition
Develop and maintain relationships with customers, chefs and sales
team members Support execution of prioritized sales strategies
through direct selling and engagement of customers and prospects at
Sysco events (e.g. food shows, industry events) Utilize data
analytics to prioritize produce opportunities Other duties as
assigned by Manager ? QUALIFICATIONS Education/Experience: Minimum:
High School Diploma or GED and 3 years of sales experience within a
retail, broker, wholesale or distribution environment with a deep
technical expertise of produce categories Preferred: Bachelor's
degree in a related field or equivalent educational level Knowledge
& Skills: Proficiency in produce knowledge and trends required
(Internal Certification & External Certification may be required)
Analytical problem-solving skills, including familiarity with
analyzing reports and deriving insights from data Ability to
express information in terms of profit and loss, food cost and
expense ratio Strong financial acumen and ability to properly plan
and execute business plans Flexible; readily accepts change; open
to new ideas Track record of success in the area of consultative
selling, networking and negotiations Proficient communication and
interpersonal skills and ability to work with and influence a
variety of key stakeholders Experience building trust with
prospective customers and securing new business Strong business and
restaurant operations acumen to manage sophisticated customers
Ability to learn the use of proprietary CRM tools for planning and
forecasting sales growth Proficient in Microsoft Applications Suite
(Word, Excel, PowerPoint, Outlook) Proactive and self-directed,
with the ability to structure a weekly schedule to be successful
Demonstrated ability to deliver against deadlines and produce
high-quality results (accuracy, thoroughness in the deliverables
they are producing) Excellent organizational and project management
skills, including the ability to execute multiple initiatives at
the same time Travel Must be able to travel to operating locations
and other destinations as needed – equates to 25-50% of the time
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Keywords: Freshpoint, Woodland , Produce Specialist, Sales , Union City, California